Barbecued Spiced Fish
This is out of the backyard barbecue cookbook". I have it marked as being excellent! Please note: "not for sensitive tongues" hope you enjoy!"
Steps
Dry fish fillets with paper towels and brush with melted butter , set aside.
To make the dry marinade: combine all the dry spices and sprinkle over the buttered fish fillets.
Cook the fillet on a lightly greased grill for 8-10 minutes , tuning once during cooking time.
Store in a covered airtight jar in the freezer for best results.
It adds flavor to seafood , poultry and beef.
Ingredients
white fish fillets, butter, salt, sweet paprika, white pepper, ground cayenne pepper, ground oregano, dried basil, dried thyme, garlic powder, onion powder