Barbecued Spiced Fish

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This is out of the backyard barbecue cookbook". I have it marked as being excellent! Please note: "not for sensitive tongues" hope you enjoy!"

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Steps

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Dry fish fillets with paper towels and brush with melted butter , set aside.

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To make the dry marinade: combine all the dry spices and sprinkle over the buttered fish fillets.

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Cook the fillet on a lightly greased grill for 8-10 minutes , tuning once during cooking time.

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Store in a covered airtight jar in the freezer for best results.

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It adds flavor to seafood , poultry and beef.

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Ingredients

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white fish fillets, butter, salt, sweet paprika, white pepper, ground cayenne pepper, ground oregano, dried basil, dried thyme, garlic powder, onion powder