A Great Brisket Not Smoked

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This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.

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Steps

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Generously salt and pepper brisket and rub it in good.

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Put the brisket in the bag and pour the whole bottle of liquid smoke over it and rub it in good too.

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Pour the 2 cans of consumme over the meat.

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Pour bbq sauce over the whole mess and tie up the bag and follow bag directions.

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Bake at 250 or 300 degrees for 5 or 6 hours.

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Be sure that the fat side of the brisket is on top so it can baste itself.

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Ingredients

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beef brisket, beef consomme, liquid smoke, barbecue sauce, roasting bag, salt and pepper