Sachertorte Cookies

From pillsbury...a viennese style cookie. Posted for 'zaar world tour ii.

Heat oven to 325.

In large bowl combine 1 cup margarine and pudding mix.

Beat until light and fluffy.

Add egg.

Blend well.

Gradually add flour.

Mix well.

Shape dough into 1-inch balls.

Roll in sugar.

Place 2 inches apart on ungreased cookies sheets.

With thumb , make indentation in center of each cookie.

Bake at 325 for 15-18 minutes or until firm to the touch.

Immediately remove from cookie sheets.

Cool 15 minutes or until completely cooled.

Fill each indentation with 1 / 2 teaspoon preserves.

In small saucepan , melt chocolate chips and 3 tablespoons margarine over low heat , stirring until smooth.

Drizzle glaze evenly over cookies.

margarine, instant chocolate pudding mix, egg, flour, sugar, apricot preserves, semi-sweet chocolate chips