Saag Tofu

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This is a wonderfully easy recipe. with the yogurt and garam masala, the dish has a nice spice, but is not spicy-hot. i used 1 cup of fat-free plain yogurt. i highly recommend it for an easy weeknight meal. serve it with rice.

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Steps

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Mix tofu with 1 t of the vegetable oil , 2 teaspoons of the garam masala , and 2 teaspoons of the kosher salt.

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Mix carefully.

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Put tofu in a single layer of a 12-inch skillet and cook until it is browned , about 5 minutes.

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Transfer to a plate.

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Put garlic and onion in pan and cook , stirring occasionally , until onion is tender , about 3 minutes.

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Stir in tomatoes and ginger and cook about 2 minutes.

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Add spinach in several bunches and stir frequently.

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Cook until spinach is very wilted and liquid is cooked off , about 7 minutes.

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Stir in reserved tofu and cook until heated through , about 1 minute.

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Remove from heat.

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Stir together remaining garam masala , remaining salt , and yogurt and add to spinach mixture.

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Stir until well mixed.

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Ingredients

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firm tofu, vegetable oil, garam masala, kosher salt, garlic cloves, onion, plum tomatoes, ground ginger, spinach, plain yogurt