Saag Khumb Spinach And Mushrooms

Bill's recipe.

Place ginger , garlic and chile into food processor or blender with 1 / 4 cup water and puree.

Heat 1-2 tablespoons ghee in a large skillet over medium heat.

Add mushrooms and saute until tender , about 5-10 minutes.

Add puree and saute , stirring for 30 seconds-1 minute or until fragrant.

Add spinach to pan and season to taste with salt , cooking for an additional minute.

Reduce heat to medium-low , cover , and cook , stirring occasionally , until spinach is soft.

Stir in garam masala , cayenne , cream , and a small amount of water if needed.

Cover and simmer 5-10 minutes.

Serve garnished with chopped cilantro , if desired , along with freshly steamed rice.

frozen spinach, cremini mushrooms, gingerroot, garlic cloves, serrano chili, salt, garam masala, cayenne pepper, heavy cream, ghee