Barbecued Shrimp With Garlic Mayonnaise

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Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. another recipe from the sizzling grills and spectacular salads cookbook.

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Steps

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Garlic mayonnaise: process first 5 ingredients in blender or food processor for about 2 minutes until creamy.

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With motor running , slowly pour 3 / 4 cup cooking oil through hole in lid until mixture is pale and thickened.

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Transfer to small bowl.

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Cover with plastic wrap.

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Chill for at least 1 hour to blend flavors.

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Makes about 1 cup mayonnaise.

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Store in airtight container in refrigerator.

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Seafood marinade: combine the 5 marinade ingredients in medium bowl.

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Makes about 1 / 3 cup.

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Add shrimp.

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Toss until coated.

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Cover with plastic wrap.

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Marinate in refrigerator for at least 1 hour , stirring occasionally.

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Drain and discard marinade.

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Preheat grill to medium.

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Cook shrimp on greased grill for about 5 minutes , turning occasionally.

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Until shrimp are pink.

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Do not overcook.

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Serve with garlic mayonnaise.

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Ingredients

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egg, egg yolk, lemon juice, garlic cloves, salt, cooking oil, fresh parsley, lemon zest, pepper, jumbo shrimp