Barbecued Sea Bass

---

The fresher the fish the better, ideal for hot summers days round the bbq!!

---

Steps

---

Rinse fillets in cold water , pat dry and sprinkle with salt , pepper , and paprika then set aside.

---

Place 2 slices bacon on a large piece of heavy-duty aluminum foil , place a bass fillet lengthwise on each bacon slice.

---

Sprinkle 1 / 2 teaspoon lemon juice over each fillet , then fold foil edges over and wrap securely.

---

Repeat procedure with remaining ingredients to make 3 additional packets.

---

Grill packets over hot coals for 10 minutes then turn packets , and grill for an additional 10 minutes or until fish flakes easily when tested with a fork.

---

Ingredients

---

sea bass fillets, salt, pepper, paprika, bacon, lemon juice