S More Brownies

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Every member of my family is a chocaholic. These don't last very long. Although, they can be made ahead, like real s'mores, warm is much, much better, even if it means zapping each piece for about 5 to 10 seconds.

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Steps

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With rack in the center of oven , preheat oven to 325^f.

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Butter sides of a 9 inch square cake pan with 2 inch sides.

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Fold 18 x 12 inch piece of foil in half crosswise.

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Line pan with foil , allowing to extend over two of the sides.

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Butter foil.

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Blend graham crackers , sugar and butter in food processor to form moist crumbs.

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Press crumbs evenly into bottom of prepared pan.

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Bake until light golden brown , about 7 minutes.

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Cool crust on wire rack.

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For the brownies: melt 8 oz milk chocolate and 6 tablespoons butter in heavy medium saucepan over very low heat , stirring until smooth.

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Cool mixture to room temperature.

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Sift flour and salt into small bowl until well blended.

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Whisk in melted chocolate / butter mixture.

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Gently fold in dry ingredients.

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Mix in 4 oz.

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Chopped chocolate and spread batter over crust.

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Bake until toothpick inserted in center comes out clean , about 23 minutes.

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Place marshmallows over hot brownies , spacing evenly cover tightly with foil and let stand 1.

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Ingredients

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graham crackers, sugar, unsalted butter, milk chocolate, all-purpose flour, salt, extra large eggs, marshmallows