Rye Pancakes

Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor.

In a large mixing bowl , sift together the two flours with the baking powder and salt.

In a separate bowl , stir together milk , egg and shortening until well combined.

Add wet ingredients to dry ingredients and stir until well mixed.

Heat a skillet or large frying pan to medium-high heat.

Spray with a generous coating of cooking spray.

Dollop batter in 1 / 3 cup portions to make pancakes.

Cook until bubbles appear on uncooked side and edges start to look dry.

Flip and cook other side until golden brown.

rye flour, all-purpose flour, egg, milk, shortening, baking powder, salt