Barbecued Salmon With Sun Dried Tomatoes And Garlic

This is one of the best salmon recipes i've tried. i got in from the local newspaper many years go.

Combine garlic , parsley , tomatoes , salt and oil in a jar and let stand 2hrs or overnight in fridge.

Place salmon , skin side down on large piece of greased foil.

Spread the garlic mixture over the fillet.

Heat the barbecue to high , add the salmon.

Close the top and cook the salmon for about 20 minutes or until done.

salmon fillets, garlic cloves, fresh parsley, sun-dried tomatoes, salt, olive oil