Ryan's Ravioli With Shrimp And Tomato Cream Sauce

This easy to make pasta dish is my favorite. mom serves it with warm italian bread and a side salad. there are always leftovers to enjoy as well!!

Begin heating water to cook ravioli.

Heat butter in medium skillet.

Add garlic and saute 1 minute.

Add tomatoes and stir until mixture is slightly reduced , about 10 minutes.

If you are using whole tomatoes , break them up with the side of a spoon while cooking.

Boil the cream in a medium saucepan , stirring and adjusting heat to prevent boiling over , until reduced by half.

Add ravioli to boiling water and cook according to package.

Add cream to the tomato sauce.

Stir in shrimp and simmer over low heat for 5 minutes.

Stir in basil.

Drain ravioli and place in large serving bowl.

Pour tomato-cream sauce over the top and serve.

butter, garlic clove, tomatoes, heavy cream, raw shrimp, basil leaves, cheese ravioli