Rustic Ravioli Stew
Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.
Steps
Heat oil in large saucepan over medium heat.
Add garlic and onion , saute 5 minutes.
Add broth , water , rosemary and red pepper and bring to a boil.
Add ravioli and undrained tomatoes , bring to boil again.
Cover , reduce heat and simmer for 5 minutes.
Add spinach , and cook another 3 minutes or until ravioli is tender.
Serve with grated cheese.
Ingredients
olive oil, garlic, white onions, low sodium beef broth, water, fresh rosemary, dried rosemary, crushed red pepper flakes, cheese ravioli, baby spinach, chopped tomatoes, parmesan cheese