Rustic Peach Berry Galettes
Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper
Steps
Pastry.
In a small bowl , whisk butttermilk and water.
In a large bowl , whisk flour , cornmeal , sugar and salt.
Using pastry blender or two knives , cut in butter.
Sprinkle pastry with buttermilk mixture.
With a fork mix until just combined , you may not need all of the buttermilk mixture , save any left to brush on just before putting in oven.
Turn pastry onto lightly floured surface.
Divide into four pieces and press each into disc shape.
Wrap discs individually in plastic wrap.
Refrigerate two hours or overnight.
To prepare galettes.
In a large bowl , combine peaches , berries , sugar and honey.
On lightly floured surface , roll chilled pastry discs into 6 inch circle , about 1 / 8 inch thick.
Transfer rounds to parchment lined baking sheet and repeat with remaining dough.
Arrange 1 cup of peach mixture in centre of each circle , leaving 1 1 / 2 inch edge.
Top with butter.
Fold dough over fruit , pleating and leaving centre uncovered.
Brush pastry with water , ,.
Ingredients
buttermilk, ice water, all-purpose flour, cornmeal, sugar, salt, unsalted butter, peaches, blueberries, honey