Russian Stroganoff

Posted for zaar tour 06, best stroganoff that i have had. Skirt steak will be more tender than round steak.

Cut steak diagonally across the grain into thin slices.

Combine steak and cornstarch in a small bowl and toss well.

Heat oil in a large nonstick skillet over medium-high heat.

Add steak and saute 5 minutes.

Add onion , and saute 1 minute.

Add mushrooms , cover and cook 2 minutes.

Add broth , salt , pepper.

Reduce heat and simmer uncovered for 5 minutes.

Remove from heat.

Stir in sour cream and parsley.

Serve over egg noodles.

round steaks, cornstarch, olive oil, onion, sliced mushrooms, beef broth, salt, black pepper, sour cream, parsley, egg noodles