Barbecued Pork With Cheese Cornbread
I found this in the arizona republic reprinted originally from the chicago tribune and thought the combination sounded delightful. When i calculated this recipe out to 8 ponts per serving i was even more thrilled. Tasty and hearty.
Steps
Heat oven to 400 degrees f.
Combine cornbread mix , milk and egg in a medium bowl.
Stir in corn , cheese , onions , and jalapeno or green chilis.
This mixture will be thick.
Pour into a greased , 8- inch square baking dish.
Bake until knife inserted in the center comes out clean , about 25 minutes.
Let cool 15 minutes.
Meanwhile , heat barbecued pork and mustard in a covered saucepan over low heat until hot throughout , about 10 minutes.
Cut cornbread into 6 squares.
Halve the squares horizontally.
Place on serving plates.
Spoon pork on top of one square on each plate.
Top with the other square to make a sandwich.
Ingredients
cornbread mix, milk, egg, corn kernel, cheddar cheese, green onions, jalapeno chile, pork, yellow mustard