Russian Pancakes

Thin layered blini with melted butter

In a medium bowl , whisk together the eggs , sugar , and salt.

Sift the flour into the bowl , and stir in along with the milk.

Mix until smooth and well blended.

The batter should be thin.

Heat a griddle or skillet over medium heat.

Lightly oil the pan or spray with cooking spray.

Pour about 2 tablespoons of the batter , or as much as desired , into the pan.

Tilt the pan to spread the batter out evenly.

When the edges are crisp looking and the center appears dry , slide a spatula carefully under the blin.

Flip , and cook for about 1 minute on the other side , or until lightly browned.

Remove blini to a plate.

Put a little butter on top , and continue to stack the blini on top of each other.

To serve , spread with desired filling , then fold in half , and in half again to form a triangle.

Mmm mmm !.

eggs, white sugar, salt, all-purpose flour, milk, vegetable oil, butter