Russian Iced Tea
A nice spicy blend that is a delicious change of pace.
Steps
Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat.
Simmer 20 minutes.
Remove zest from oranges and lemons , reserve.
Squeeze juice from oranges and lemons , reserve.
Remove cinnamon sticks and add fruit juices and zest , cooking 5 minutes more.
Remove from heat and strain.
Steep tea bags in 2 cups of boiling water.
Cool.
Mix together tea with fruit juices and 2 quarts of cold water.
Serve cold , over ice.
Ingredients
sugar, cinnamon sticks, oranges, lemons, pineapple juice, tea bags