Russian Honey Spice Cake

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Similar to the old russian favorite, minus the eggs. Great flavor.

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Steps

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Preheat oven to 350 degrees.

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Lightly oil a 5 x 9 inch loaf pan or spray with a nonstick cooking spray.

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In a large bowl , combine flour , oat bran , baking powder , baking soda , salt and spices.

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Mix well.

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Stir in raisins and walnuts.

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In small bowl , combine remaining ingredients.

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Beat with a fork or wire whisk until blended.

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Add to dry mixture , mixing just until all ingredients ae moistened.

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Place mixture in prepared pan.

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Bake 30 to 35 minutes.

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Cool in pan on a wire rack for 5 minutes , then turn out onto rack to finish cooling.

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For best flavor , wrap cooled cake tightly and let it sit at room temperature overnight.

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Ingredients

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whole wheat flour, oat bran, baking powder, baking soda, ground nutmeg, ground cloves, raisins, walnuts, honey, unsweetened applesauce, orange juice, vegetable oil, salt