Russian Fudge

This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.

Put sugar and milk into a saucepan.

Heat gently , sitrring constantly until sugar dissolves.

Add condensed milk , butter , salt and golden syrup.

Stir until butter has melted.

Bring to the boil and continue boiling until the soft ball stage , stirring occasionally to prevent burning.

Remove from heat.

Cool slightly.

Beat until thick.

Pour into buttered tin.

Mark into squares.

Cut when cold.

sugar, milk, sweetened condensed milk, butter, salt, golden syrup