Russian Cream

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This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong.

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Steps

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Mix together cream , sugar , and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.

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Cool until slightly thickened.

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Fold in sour cream and flavor with vanilla.

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Whisk until mixture is quite smooth.

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Pour mixture into a serving bowl or 3 cup metal mold.

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If you want to make individual servings , pour into six small 1 / 2 cup individual molds.

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Cover and chill until set , at least 4 hours.

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Unmold by dipping container in hot water until edges being to melt.

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Invert mold onto a serving dish and surround with fruit.

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Ingredients

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whipping cream, water, sugar, plain gelatin, sour cream, vanilla, strawberries