Russian Cheese Piroshki

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A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional russian cheese making process that takes three days. Use frozen rolls for dough, they taste better and save you time and frustration.

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Steps

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Completely dissolve sour cream with a little bit of milk.

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You may use a whisk.

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Pour the gallon of milk and the dissolved sour cream into an oven safe pot.

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Cover lightly with plastic wrap and set the pot in a safe place where its not too cool.

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Very important: mark this day as day 1.

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You will cook the milk on day 3.

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On day 3: heat oven to 325f remove plastic wrap.

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Bake in the same pot for 3 hours.

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Remove from oven and cool for a few minutes.

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Drain completely in cheese clothe.

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Squeeze water out if you have to.

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At this point you may refrigerate this cheese in a sealed container for latter use.

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Preheat oven for 200f for 5-10 minutes and than turn off.

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Meanwhile place frozen rolls on a cookie sheet and cover with plastic wrap.

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Place in the warm oven.

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This is the quick defrosting process.

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Let the dough rise for about 2 hours.

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Microwave cream cheese for 45 seconds to soften.

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With a large spoon , mix together your prepared cheese , condensed milk , whipped cream , cream chee.

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Ingredients

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whole milk, sour cream, condensed milk, vanilla, whipped cream, cream cheese, rhodes frozen rolls, oil