Russian Carrot Salad
This is a siberian variation of a korean salad (called korean carrot salad in russia). it is a spicy dish that mixes carrot and coriander for a positively addicting result.
Steps
Wash and peel carrots.
Slice into long , thin , square strips.
Hint: you will need a vegetable slicer not grater for this job.
I bought mine at a local asian food store.
For dressing: in separate bowl , mix oil , vinegar , salt , black pepper , red pepper and coriander.
Pour dressing over carrots , mix well.
Adjust the spices to taste.
Reduce the red pepper for a milder version.
Ingredients
carrot, vinegar, salt, ground black pepper, ground red pepper, ground coriander, vegetable oil