Russian Cabbage Rolls Golubtsi

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Steps

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Make 4 large slits around the core of the cabbage.

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Submerge cabbage stem side down in boiling water.

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Cook on medium heat until cabbage is bendable.

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Remove.

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Cut large leaves in half , set aside.

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Combine all ingredients.

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Mix well.

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Place 1 tablespoon mixture in each leaf and roll up , set into a 12x7x2 inch baking pan or large casserole dish.

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Combine soup and water in pan , bring to a boil.

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Add remaining ingredients , cook over medium heat until slightly thickened.

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Pour sauce over rolls.

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Bake in a 375 oven for 1 hour or until light to medium brown and gravy has thickened.

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Cool slightly and serve with a tossed salad and dinner rolls.

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Fresh ginger may be used to substitute for the powder.

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Ingredients

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head of cabbage, ground beef, ground turkey, potato, old-fashioned oatmeal, worcestershire sauce, grey poupon mustard, prepared horseradish, garlic, italian seasoning, black pepper, dill weed, gingerroot, parsley, condensed golden mushroom soup, tabasco sauce, shilling lemon herb seasoning, water