Runnin Rebels Ranch Guacamole

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Found this online; it is a recipe submitted by the wife of the unlv rebels' head coach for a contest by hidden valley ranch.

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Steps

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In a medium bowl , using a fork or potato masher , mash the avocados until chunky.

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Add the onion , cilantro , bell pepper , and chile.

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In a small bowl , combine the lime juice and package of hidden valley original ranch salad dressing & seasoning mix.

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Add to the avocado mixture along with the pepper and stir gently to combine.

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Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole , pressing to eliminate any air pockets.

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Serve at room temperature.

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This dip is best when made within 8 hours of serving , but it can be prepared up to 1 day in advance.

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Cover and refrigerate.

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Remove from the refrigerator 30 minutes before serving , but keep covered until ready to serve.

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Ingredients

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hass avocadoes, red onion, fresh cilantro leaves, red bell pepper, anaheim chili, fresh lime juice, hidden valley ranch dressing mix, fresh ground black pepper