Barbecued Pork Quesadillas

We really love this quesadilla. it is different than others we have had.

Stir together first 4 ingredients.

Spoon pork mixture evenly on 1 side of each tortilla.

Sprinkle with cheese.

Fold tortillas in half , pressing gently to seal.

Spread butter on both sides of quesadillas.

Heat a large nonstick or cast-iron skillet over medium heat , and cook quesadillas 2 to 3 minutes on each side or until browned.

Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings.

Serve with desired toppings.

Garnish , if desired.

barbecued pork, barbecue sauce, fresh cilantro, green onions, flour tortillas, four-cheese mexican blend cheese, butter, sour cream, green onion