Rumbledthumps
The name for this british dish means
Steps
Slice the potatoes thickly and boil in salted water.
Once cooked , drain and mash.
Slice the cabbage and steam or boil gently in salted water , do not over cook !.
Melt the butter in a heavy bottomed pan and cook the onions or leeks.
Once they are all completely soft , add the cooked potatoes and cabbage.
Add a little cream , season to taste and beat together.
Place the mixture in an oven safe dish , cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
Garnish with chives and serve.
Ingredients
potato, green cabbage, onions, butter, single cream, cheddar cheese, fresh chives, black pepper, salt