Barbecued Pork Chops Supper
From recipes and remembrances.
Steps
Place cut , unpeeled potatoes and carrots into 5 quart slow cooker.
Top with trimmed pork chops.
Sprinkle with salt and pepper.
Combine barbecue sauce , ketchup , cola and worcestershire sauce.
Pour over pork chops.
Cover and cook on low 8-9 hour or until meat and veggies are done.
Ingredients
red potatoes, carrots, pork chops, salt, barbecue sauce, worcestershire sauce, cola, pepper, ketchup