Rum Coconut Key Lime Pie
From southern living.
Steps
To make the crust: combine all the crust ingredients.
Firmly press on bottom and up sides of a 9-inch pie plate.
Cover and chill 30 minutes or several hours.
To make the pie: in a mixing bowl , beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.
Add in lime juice and rum.
Stir to combine.
Pour filling into crust.
Sprinkle evenly with coconut.
Cover and chill at least 12 hours or until set.
Ingredients
vanilla cream-filled sandwich style cookies, sweetened flaked coconut, butter, cream cheese, sweetened condensed milk, key lime juice, rum