Rum Spiced French Toast With Blueberry Sauce

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My wife found this recipe while sorting out some of her old woman's magazines. It is to die for and it is much easier to make, than it looks! I'm putting it on the zaar for everyone else to enjoy........and for safe keeping!

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Steps

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Blueberry sauce:.

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Place ingredients in small saucepan.

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Bring to a simmer , over medium-high heat.

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Stir constantly for about 3-4 minutes , until thickened.

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Set aside.

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French toast:.

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Cut off the ends and slice diagonally , about 3 / 4 inch thick.

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Place remaining ingredients in a bowl , except powdered sugar.

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Beat until smooth.

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Pour half of batter into a 13 x 9 pan.

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Place bread slices into pan.

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Pour remaining batter over bread.

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Turn over each slice , to completely coat , if needed.

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Heat a non-stick griddle or pan.

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Cook until golden brown on both sides.

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Remove to plate and dust with powdered sugar , if desired.

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Serve immediately with warm blueberry sauce or real maple syrup.

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Ingredients

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blueberries, sugar, cornstarch, lemon zest, ground allspice, ground cinnamon, salt, french bread, eggs, cream, dark rum, vanilla, nutmeg, powdered sugar