Rum Shrimp Curry

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I love thai cuisine and created this one just from what i had in my fridge. it’s a little spicy, but not overwhelming. it has a very unique flavor and got raves from everyone!!

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Steps

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Place shrimp in a medium bowl , add rum and sprinkle with cajun spice powder.

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Add 2 tablespoons oil and let marinate for 15 minutes.

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Meanwhile add 2 tablespoons oil in a skillet and saut onion until tender.

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Add curry paste and water , mixing well.

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Remove shrimp from marinade and set aside.

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Stir in marinade and tomatoes to the skillet and cook for 5 minutes.

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Add shrimp and cook gently for 3-4 minutes.

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Dont overcook or shrimp will be tough and rubbery.

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Serve over cooked jasmine rice.

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Ingredients

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shrimp, spiced rum, cajun seasoning, oil, onion, water, crushed tomatoes, thai curry paste, cooked jasmine rice, fish stock