Rum Sauce
I make this sauce (its very rich) & recipe #56294 (custard sauce) every year and pour a little of each over a serving of my christmas pudding. If there's any left, its great over vanilla or rum & raisin ice cream.
Steps
Combine all ingredients , except rum& flavouring in a heavy pot.
Bring to a boil to melt butter& combine well.
Remove from heat.
Stir in rum& flavouring.
Refrigerate in a covered container.
Ingredients
brown sugar, honey, butter, hot water, salt, dark rum, rum flavoring