Barbecued Pork Burgers
These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce
Steps
Mix all ingredients.
Form into 4-5 equal size patties.
Re-chill for 30 minutes.
Grill over charcoal.
Baste with the same bbq used in the mix when burgers are halfway done.
Ingredients
ground lean pork, saltine, green onion, garlic, creole mustard, barbecue sauce, black pepper, dried thyme, rubbed sage