Rum Punch
This is a recipe from bobby flay on foodnetwork.com. I made it for a new year's day party (hey, i live in miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.
Steps
Mix all ingredients together in a pitcher or punch bowl.
Chill in the refrigerator for at least 1 hour before serving.
Add ice if desired.
Garnish with nutmeg and orange slices.
Ingredients
fresh lime juice, syrup, white rum, dark rum, pineapple juice, orange juice, nutmeg, orange slice