Rum Plum Cake With Rum Glaze

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Very moist and very delicious! This is a great cake to serve to your guest after a dinner. Please use only dark rum for this, light rum just does not have the same taste. Although i have only prepared this cake using rum liquor, i imagine that you could substitute about 1 tablespoon of rum extract for the real stuff"."

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Steps

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Set oven to 350 degrees.

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Set oven rack to second-lowest position.

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Grease and flour a 10-inch bundt pan.

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In a large mixing bowl sift together , flour , sugar , cinnamon , cloves , baking powder and salt.

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Add in eggs and oil.

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Beat at mediuum speed until combined.

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Add in plum baby food and rum.

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Mix until thoroughly combined.

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Transfer to prepared bundt pan.

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Bake for about 40 minutes.

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Cool 15 minutes and remove to a plate.

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Mix all glaze ingredients for the glaze until smooth.

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Pour over warm cake.

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Delicious !.

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Ingredients

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flour, white sugar, cinnamon, clove, baking powder, salt, eggs, oil, plum baby food, dark rum, icing sugar, lemon juice