Barbecued Piggy Scallops
Steps
Place the melted butter , lemon juice , pepper and parsley in a large bowl and mix well.
Add the scallops and turn to coat.
Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon , threading them onto skewers as you go and reserving any remaining butter mixture.
Cook over hot coals for 3-4 minutes each side , basting with the remaining butter mixture , until the bacon is crisp and golden brown.
To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
Serve immediately.
Ingredients
bacon, scallops, black pepper, parsley, lemons, unsalted butter