Rudolph's Barbecue Spareribs

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One of my most missed things about minnesota is a regular visit to rudolph's barbecue. Now, i have a piece of minnesota heaven in ohio! you have to try these! instead of broiling in the last step, you can throw these on the grill as well.

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Steps

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To prepare rib marinade , mix all of the above ingredients.

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Yield 6 ounces.

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Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub.

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Cover and marinate in refrigerator 6 to 24 hours.

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Preheat oven to 350f.

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Place slab of spareribs bone side up on a cookie sheet.

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Cook for one hour , turn slab over and cook for an additional 15 minutes.

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Remove from oven and preheat broiler.

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Place slab on broiler pan bone side up.

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If desired , brush slab with bar-b-que sauce.

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Broil bone side up approximately 3-5 minutes.

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Turn slab over and broil additional 2 minutes.

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Ingredients

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sugar, salt, paprika, chili powder, garlic powder, black pepper, ground allspice, spareribs