Barbecued Onion Relish

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This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!

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Steps

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Heat oil in large pan over medium heat.

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Add onions , sugar and salt.

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Cover and cook until the onions are wilted and juicy , but not browned , stirring occasionally , about 30 minutes.

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Add chili powder , garlic and red pepper.

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Saut 4 minutes.

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Stir in barbecue sauce , beer , molasses , mustard , vinegar and soy sauce.

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Simmer uncovered until mixture thickens slightly , stirring occasionally , about 10 minutes.

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Cool to room temperature.

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Cover tightly and refrigerate 24 hours for flavors to develop.

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Can be made up to 1 week ahead.

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To serve warm , simmer over low heat.

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Ingredients

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canola oil, onions, sugar, salt, chili powder, garlic cloves, crushed red pepper flakes, hickory flavored barbecue sauce, beer, molasses, dijon mustard, red wine vinegar, soy sauce