Rozanek's Bakery St Louis Gooey Butter Cake

I found this copycat recipe on the web and thought i'd share it.

In a mixing bowl , combine 1 cup flour and 3 tablespoons sugar.

Cut in 1 / 3 cup butter until mixture resembles fine crumbs and starts to cling.

Pat into the bottom of a 9-inch square baking pan.

For filling , in the mixing bowl , beat the 1 1 / 4 cups sugar and 3 / 4 cup butter or margarine until combined.

Beat in the corn syrup and egg until just combined.

Add the 1 cup flour and evaporated milk alternately to the mixing bowl , beating until just combined.

Pour into crust-lined baking pan.

Bake at 350 degrees f for about 35 minutes or until cake is nearly firm when you shake it.

Let cool in pan on wire rack.

Remove to serving plate', sprinkle with confectioners' sugar"]".

all-purpose flour, granulated sugar, butter, light corn syrup, egg, evaporated milk