Barbecued Monterey Chicken Sandwiches

This is my version of chile's monterey chicken. It's easy to make and tastes absolutely fantastic.

Take your breasts and cut them lengthwise right down the middle.

You want them to be about half as thick as they are out of the package.

Season the chicken with your salt , pepper , and garlic to your taste.

Cook bacon and set aside for later.

Grill chicken over medium heat until done.

While chicken is still on grill , lightly brush on barbecue sauce on face of chicken.

Place 2 pieces of bacon over bbq sauce on chicken.

Generously cover bacon with cheese.

Leave for about 2 more minutes.

Toast your crossaints during step 8.

Make and enjoy your barbecued monterey chicken sandwiches.

boneless skinless chicken breasts, crisp bacon, barbecue sauce, cheese, plain croissants, salt, pepper, garlic