Royal Chicken Tarkari

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Spicy chicken curried in almond and butter, nepali style

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Steps

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Grind garlic , ginger , fresh red chilies , curry powder , nutmeg , timur , cardamom and almonds with water into a paste.

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In a large bowl , season chicken pieces with salt and pepper.

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Heat oil and brown chicken in a sauce pan.

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Reserve browned chicken in a bowl.

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Drain oil and clean the pan , heat butter.

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Add turmeric , chopped onion and saut till brown.

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Transfer the almond paste to the onion mixture.

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Stir for a few minutes till the oil starts to separate from the mixture.

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Turn down heat to low.

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Add cream , broth , salt and pepper.

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Mix well and cook until a consistent mixture is achieved.

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Transfer browned chicken to the almond sauce.

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Cook on low heat till chicken is tender and the almond sauce has thickened.

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Garnish with chopped cilantro.

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Serve with rice or roti.

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Ingredients

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chicken breasts, garlic cloves, ginger, red chilies, almonds, curry powder, nutmeg, szechwan pepper, green cardamoms, vegetable oil, onions, heavy cream, turmeric, butter, broth, cilantro, salt and pepper