Roxsand's Spyro's Pasta
This recipe appeared in the arizona republic newspaper. It is a original recipe from the roxsand restaurant and bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so i am leaving that information out of the prep time.
Steps
Saute onion , garlic , and mushrooms in olive oil.
Add sundried tomatoes.
Deglaze pan with wine , reducing until dry.
Add chicken stock , linguini and spinach.
Sprinkle with chopped basil and all the cheese.
Salt and pepper to taste.
Ingredients
red onion, garlic, wild mushrooms, olive oil, sun-dried tomatoes, white wine, chicken stock, linguine, fresh spinach, fresh basil, parmesan cheese, salt and pepper