Barbecued Mechoui Lamb

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Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb.

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Steps

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Place the lamb in a non-aluminium container.

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Combine all the ingredients for the marinade and rub over the meat.

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Cover and refrigerate overnight or let stand for 2-3 hours at room temperature.

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Bring the lamb to room temperature , if refrigerated.

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Heat the oven.

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Remove the lamb from the marinade and sprinkle with salt.

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Cook the meat until rare , remove from the oven and allow a few minutes before carving.

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Sprinkle with a little chopped mint before serving.

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Ingredients

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leg of lamb, of fresh mint, lemons, juice of, garlic, ground coriander, cayenne pepper, paprika, ground cumin, fresh ground pepper, olive oil, orange juice