Rotwein Nudeln Red Wine Pasta With Spring Onions

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Rotwein-nudeln mit fruehlingszwiebeln, from a betty bossi cookbook (switzerland). A swiss friend prepared this for me when i was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from german so it may need some tweaking.

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Steps

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Sauce:.

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In saucepan , heat butter over medium heat.

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Add green onions and saute until softened.

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Add cream and cinnamon and bring to boil.

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Let simmer 5 minutes.

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Add parmesan , stirring constantly.

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Season to taste with salt and pepper.

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Pasta:.

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In large pot combine red wine and water and bring to a boil.

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Add salt.

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Cook pasta al dente , stirring occasionally.

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Drain.

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Serve pasta topped with cream sauce.

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Ingredients

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butter, green onions, cinnamon, heavy cream, parmesan cheese, merlot, water, salt, fettuccine pasta