Rotini With Sun Dried Tomatoes Basil
With a
Steps
Cook pasta in a large pot of boiling salted water until tender but firm , 8- 10 minutes or according to package directions.
Drain well , reserving 1 / 2 cup of the cooking liquid.
Return pasta to pot.
Add remaining ingredients including reserved liquid& toss to coat.
Serve immediately as pasta waits for nobody !.
Ingredients
rotini pasta, sun-dried tomato packed in oil, fresh basil, parmesan cheese, fresh parsley, fresh chives, extra virgin olive oil, garlic, pepper, salt