Barbecued Jerk Chicken
I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch.
Steps
Place all the ingredients , except the chicken , in a food processor and process until smooth.
Make 4 parallel cuts about inch deep in each chicken breast and place in a shallow dish.
Pour the pured mixture over the chicken and rub it in with your hands , making sure the mixture gets into the cuts.
Cover and refrigerate for 4 to 6 hours or overnight.
Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.
Ingredients
boneless chicken breasts, soy sauce, white wine vinegar, garlic cloves, onion, vegetable oil, brown sugar, dried thyme, allspice, ground cloves, ground nutmeg, jalapeno pepper