Roszke Aka Nuthorns
Hungarian christmas cookies also referred to as nuthorns
Steps
Cream eggs and shortening add sugar-gradually add flour add sourcream melt yeast in 1 / 4 c.
Warm milk-add to mixture.
Work dough refrigerate overnight take out in morning-let sit for 1 / 2 hour work dough cut in 8 or 9 pieces.
Work them.
Roll in balls let rise 1 / 2 hour-and roll and cut in squares.
Spread filling over square and then roll like crescents.
Let raise 1 / 2 hour after filled bake for 20-25 minutes at 350 roll in powdered sugar when cool.
Ingredients
butter, crisco, powdered sugar, egg yolks, sour cream, salt, flour, cake yeast, walnuts, egg white, sugar