Rosy Radish Relish
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Steps
Put radishes , celery and onion through the coarse blade of a grinder , or chop them finely.
Mix remaining ingredients and allow to stand for three hours.
Bring to a boil in large pan and cook 10 minutes.
Pour into hot jars , leaving 1 / 2 inch head space.
Adjust lids and process 1 / 2 pints or pints in a boiling water bath for 20 minutes.
Ingredients
radishes, celery ribs, red onion, canning salt, sugar, mustard seeds, vinegar, prepared horseradish