Rosy Corn Relish


It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.

Steps


Put all ingredients into large kettle stir well , cook for 30 minutes , stir often.
Prepare jars for canning in a water bath.
Place into pint jars , seal and process in a water bath for 15 minutes.
Allow 5 extra minutes for each 1 , 000 feet above 2 , 000ft.
Let sit for 2 weeks to allow flavors to marry.

Ingredients


cabbage, corn, tomatoes, sweet bell peppers, flour, sugar, cider vinegar, canning salt, onions