Barbecued Ham Sandwiches
Great use for leftover ham and quick. Taken from the taste of home magazine.
Steps
In a small bowl , combine the butter , mustard , thyme , parsley , garlic and pepper.
Set aside.
In a large saucepan , cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
Place ham and coleslaw on four bread slices.
Top with remaining bread.
Spread outsides of sandwiches with butter mixture.
In a large skillet , toast sandwiches for 1-2 minutes on each side or until golden brown.
Ingredients
butter, dijon mustard, fresh thyme, fresh parsley, garlic, pepper, cooked ham, barbecue sauce, coleslaw, white bread