Rosolli Salad From Finland

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A traditional salad, often served around christmas. It is vegetarian and i have added options to make it vegan. Cooking time is for boiling, if roasting, the cooking time will be about an hour.

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Steps

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Cook the vegetables in their skin beforehand until just tender and let cool.

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You can boil or even better , roast the potatoes , carrots and beets.

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Peel the vegetables and onion , and cut them into small , equal-sized cubes.

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Chop the gherkin into small pieces.

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Mix the vegetables and gherkin together and season with a little salt and white pepper.

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Whip the cream lightly , season with sugar and vinegar and add a few drops of beet cooking liquid for color.

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Serve the dressing separately.

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Garnish the salad with hard-boiled eggs , the yolks and whites chopped separately and laid in stripes on the top.

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Ingredients

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potatoes, carrots, beets, gherkin, sweet onion, salt, white pepper, hard-boiled eggs, whipping cream, apple cider vinegar, sugar, water